SB 5793 originally raised the beef checkoff by $1 per head except for the first sale of green tagged calves. That version passed the Senate on March 7 by a vote of 30-19. In the House, the bill was amended in committee to increase the assessment by only 50 cents per head rather than $1. The bill stalled in the House Rules Committee and was returned to its current position in the Senate Rules Committee. A 50-cent increase would generate approximately $500,000 in new revenue for the Beef Commission. The goal is to increase research capacity and fund a major beef marketing effort to consumers in the Puget Sound region. HB 2073, a bill requiring the Beef Commission to be more transparent with its actions and finances, passed both chambers easily and was signed into law by Gov. Inslee on May 8.
Agritourism
SB 5808 provides a higher level of liability protection for farm-based agritourism businesses. Under the bill, an agritourism professional is not liable for unintentional injury, loss, damage, or death resulting exclusively from the inherent risks of an agritourism activity, with certain exceptions. The bill requires every agritourism professional to post a specified warning notice at the site of an agritourism activity and to include the warning notice in written contracts. The bill was signed into law on May 5.
Ag Workforce Study
SB 5285 requires the workforce training and education coordinating board to conduct a workforce assessment for the agriculture, natural resources, outdoor recreation, and environment sectors to assess the available data on current and projected employment levels and hiring demand for skilled mid-level workers in those sectors. The bill passed both chambers and was signed into law on May 4.
2017 Beef Day at the Legislature
Beef Day at the Legislature was April 6, 2017. The Washington Cattlemen’s Association and Cattle Feeders Association barbecued tri-tip beef and served a free lunch to legislators, staff, and anyone in attendance. Asparagus growers were also on hand to treat lunchgoers to grilled asparagus. The Dairy Ambassador and the Dairy Federation participated by handing out milk and cookies.







